Sustainable and vegetarian cuisine is on show in Sin City | By Cathy Huyghe | Grist Magazine | Main Dish | 14 Jul 2006

Sustainable and vegetarian cuisine is on show in Sin City: "Quick: Where can you eat vegan doughnuts for breakfast, vegetarian Chinese for lunch, and 13-bean soup for an afternoon snack? Hint: In the same city, you can feast on sustainable fish for dinner, prepared by one of the country's celebrity chefs, and Kind Apple Cobbler for dessert -- the 'raw' version."